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Blast From the Past: Botanical Cocktail Ingredients, 1858 Style

Imagine my excitement when this came into our bookstore. The full title of the book is Fermented Liquors: a Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Including Cider and Vinegar:  Also, Hundreds ...
Shut Up And Dig

The politics of decay

From the Majewski compost site I gave up on home composting a few years back after briefly trying a tall tumbler; there was no good place to keep it, and my neglect of it in its obscure location made for ...